Tired of Counting Shrimp at Midnight?
New Orleans restaurants run hard — long covers, high-volume bars, and seafood invoices that change price every week. Most operators still track inventory the same way they did twenty years ago: clipboards, spreadsheets, and a gut feeling. Hubstaurant was built to replace that.
Purchase-Driven Inventory That Reads Your Invoices
Hubstaurant's core inventory engine is purchase-driven, not count-driven. When your Sysco or local seafood distributor drops an invoice, Hubstaurant reads it automatically and updates your on-hand quantities and price-per-ingredient without any manual entry. That means your andouille, your oysters, and your well liquor are tracked at actual current cost — not last month's price you typed in by hand.
Every price fluctuation gets recorded. You can see exactly when Gulf shrimp jumped $1.40 per pound and how that hit your étouffée margin.
Food-Cost Analytics That Go Beyond a Percentage
Knowing your food cost is 32% is a start. Knowing *which items* are dragging it up is where the real money is. Hubstaurant's analytics surface ingredient-level cost trends so you can have an honest conversation with your chef or make a smarter call on your next menu revision.
A Fair Word on Dedicated Inventory Tools
Apps like MarketMan or BlueCart do inventory well — they're focused products built specifically for that problem. If pure inventory depth is your only need, they're worth a look. Where Hubstaurant adds value is when you factor in everything *around* inventory: vendor purchasing, theft and leakage detection, per-server performance, AI-driven forecasting, and automatic staff scheduling all live inside the same system. One login. One monthly cost instead of four or five.
Built for Full-Service Restaurants and Small Groups
Whether you're running a single neighborhood spot on Magazine Street or a small multi-unit group in the Quarter, Hubstaurant is designed to work *for* you with minimal manual input — not add more tasks to your day.
Start Your Free Trial
See how much time your team spends on manual inventory this week — then start a free trial and let Hubstaurant do that work instead.